Lunch - Old Town

Starters

• 185 Raw-cut tuna

  wasabi, soy, browned butter, almonds, raw and pickled cucumber

• 195 Beef tartare

  waffles, vendace roe, lemon sour cream, vinegar-jelly, jalapeño, cress

Main courses

• 315 Handmade meatballs

  cream sauce, potato pure, lingonberries, pickled cucumber

• 345 Sirloin steak

  parsley rot, pickled red endive, morrow crust, watercress

• 295 Fish and seafood casserole

  saffron aioli, mussels, shrimps, croutons

• 285 Cured salmon

  trout roe, dill stewed potato, egg, crispy onion

• 275 Roasted beets

  sunflower seed hummus, kale, chili oil, crispy potatoes, parmesan

• 255 Shrimp salad

  avocado, egg, buck wheat, saffron aioli

Brownie

milk sorbet chocolate cream, spiced cherries, candied almonds

Crème brûlée

An ice cream scoop or sorbet

Chocolate truffle