Lunch - Old Town

Sirloin steak

butter-cooked onions, mustard cream, fried diced potatoes

Spice-roasted pike fillet

yuzu-pickled fennel, pointed cabbage, kale, grated coriander

Milanese Piccata on pork schnitzel

tomato sauce, saffron rice, basil, lemon

Bistro's hand-rolled meatballs

cream sauce, mashed potatoes, pickled cucumber, lingonberries

Tender sirloin steak

parsley root, pickled red endive, marrow crust, watercress

Bistro’s seafood casserole

saffron aioli, mussels, shrimp, croutons

Cured salmon

trout roe, dill-stewed potatoes, eggs, roasted onions

Shrimp Salad

avocado, egg, saffronaioli, buckwheat

Roasted beets

sunflower seed hummus, kale, chili oil, crispy potatoes, parmesan

Brownie

milk sorbet chocolate cream, spiced cherries, candied almonds

Crème brûlée

An ice cream scoop or sorbet

Chocolate truffle