Deep-fried lemon sole

green peas, trout roe sauce, dill-tossed potatoes, lemon

Flank steak

goat cheese cream, truffle, pickled beetroots, deep-fried Jerusalem artichokes

Moose patty

trumpet chanterelle sauce, honey-roasted vegetables, lingonberries

Raw-cut tuna

wasabi, soy, browned butter, almonds, raw and pickled cucumber

Beef tartar

thyme, mustard, beetroots, marrow crust, red wine sauce, blueberries

Classic Toast Skagen

with Kalix vendace roe

Handmade meatballs

cream sauce, potato pure, lingonberries, pickled cucumber

Sirloin steak

parsley rot, pickled red endive, morrow crust, watercress

Fish and seafood casserole

saffron aioli, mussels, shrimps, croutons

Cured salmon

trout roe, dill stewed potato, egg, crispy onion

Raw-fried broccoli

crispy potatoes, soy glaze, buckwheat, pickled carrot, parmesan

Caesar Salad

herb-roasted chicken breast, prosciutto, tomato, croutons, parmesan

Variation of raspberries

licorice curd and vanilla cookies

Crème brûlée

An ice cream scoop or sorbet

Chocolate truffle