Lunch v. 10 – Old Town

Roast lamb steak

ratatouille vegetables, feta cheese, potato terrine

Salmon

yoghurt, trout roe, pickled red onion, kale, crispy potatoes

Corn-fed chicken

carrot, ginger, kombu, mushrooms, wheat, chicken skin

Bistro's hand-rolled meatballs

cream sauce, mashed potatoes, pickled cucumber, lingonberries

Tender sirloin steak

parsley root, pickled red endive, marrow crust, watercress

Bistro’s seafood casserole

lime aioli, mussels, shrimp, croutons

Cured salmon

trout roe, dill-stewed potatoes, eggs, roasted onions

Shrimp Salad

avocado, egg, lime aioli, buckwheat

Fried Broccoli

crispy potatoes, soy glaze, buckwheat, pickled carrots, parmesan

Mandarin

yogurt ice cream, sea buckthorn, kumquat, orange, timut pepper

Crème brûlée

An ice cream scoop or sorbet

Chocolate truffle