Nocellara olives

Smoked Almonds

Prosciutto

Langoustine carpaccio

fennel mayonnaise, white asparagus, pickled rhubarb, trout roe

Bistro's "mushroom toast"

prosciutto, parmesan, pickled onions, spruce-vinaigrette

Raw-cut tuna

wasabi, soy, browned butter, almonds, raw and pickled cucumber

Duck-croustade

foie gras, truffle, asparagus, madeira sauce, pistachio dukkah

Arctic char

parsnip, zucchini, chili, hazelnuts, asparagus, browned butter, soy glaze

Cod loin

cray fish sauce, cauliflower, grapes, jalapeño, white asparagus, feta cheese

Sirloin steak

parsley root, pickled red endive, spiced marrow crust, watercress

Lamb fillet

Jerusalem artichoke variations, green asparagus, vinegar jelly, herb butter

Morel-stuffed chicken

lemon-fried cabbage, kale, ramson, white onion, parmesan

Bistro's Handmade Meatballs

cream sauce, mashed potatoes, pickled cucumber, lingonberries

Raw-fried broccoli

crispy potatoes, soy glaze, buckwheat, pickled carrot, parmesan

Rhubarb granité

cardamom ice cream, pickled rhubarb, granola, browned butter

Rye bread ice cream

parsnip sabayon, coffee oil, buckwheat, marigold, black garlic

Crème brûlée

Crème brulée / with parmesan and truffle

Hand-rolled chocolate truffle