Nocellara olives

Maracona almonds

Prosciutto

Blackened salmon

trout roe, pickled turnip, apple, soya vinaigrette, roasted hazelnuts

Beef tartar

thyme, mustard, beetroots, marrow crust, red wine sauce, blueberries

Raw-cut tuna

wasabi, soy, browned butter, almonds, raw and pickled cucumber

Bistro's "chantarelle toast"

prosciutto, parmesan, pickled onions, spruce-vinaigrette

Cod loin

lobster sauce, carrot, tomato, fennel, saffron cream, herb crust

Arctic char

parsnip, zucchini, chili, hazelnuts, asparagus, browned butter, soy glaze

Sirloin steak

parsley root, pickled red endive, spiced marrow crust, watercress

Lamb top sirloin

asparagus, vinegar jelly, chanterelles, Jerusalem artichoke, herb-butter

Steak tartar

tomato, charred avocados, tempura onion, chili emulsion, almond

Bistro's Handmade Meatballs

cream sauce, mashed potatoes, pickled cucumber, lingonberries

Raw-fried broccoli

crispy potatoes, soy glaze, buckwheat, pickled carrot, parmesan

Variation of raspberries

licorice curd and vanilla cookies

Chocolate rum cake

salty caramel sauce, roasted peanuts, vanilla ice cream, crispy sesame

Crème brulée / with parmesan and truffle

Hand-rolled chocolate truffle