Nocellara olives

Smoked Almonds

Prosciutto

Yuzu-glazed salmon

XO-sauce, lemon pickled grapes, avocado, trout roe, puffed rice

Bistro's "chanterelle toast"

prosciutto, parmesan, pickled onions, spruce-vinaigrette

Raw-cut tuna

wasabi, soy, browned butter, almonds, raw and pickled cucumber

Beef tartare

waffles, vendace roe, lemon sour cream, vinegar-jelly, jalapeño, cress

Arctic char

chanterelle, broccoli, roasted chicken skins, buttered mushroom broth

Cod loin

blue mussels, dill-cucumber, peas, zucchini, calamansi, crayfish sauce

Sirloin steak

parsley root, pickled red endive, spiced marrow crust, watercress

Lamb tenderloin

Jerusalem artichoke, mushrooms, salsify, vinegar-jelly, herb butter

Duck

chicken mousseline, dumpling, kale, Szechuan, parmesan, potato terrine

Bistro's Handmade Meatballs

cream sauce, mashed potatoes, pickled cucumber, lingonberries

Raw-fried broccoli

crispy potatoes, soy glaze, buckwheat, pickled carrot, parmesan

Milk sorbet

brownie, chocolate cream, spiced cherries, candied almonds

Rice ice cream

sesame, hibiscus, kaffir lime leaves, calamansi, caramelized coconut milk

Crème brûlée

Crème brulée / with parmesan and truffle

Hand-rolled chocolate truffle