Oliver

Smoked Almonds

Charcuterie

Blackened salmon

shiso-emulsion, trout roe, hazelnuts, turnip, apple

Cured white asparagus

beurre blanc, trout roe, almond, chives, cress

Veal tartar

peas, radish, wasabi, rhubarb, chili-viniagrette

Bistro's "Mushroom Toast"

prosciutto, parmesan, pickled onions, pine shoot vinaigrette

Sirloin Steak

parsley root, pickled red endive, bone marrow crust, watercress

Lamb top sirloin

asparagus, vinegar jelly, mushroom, Jerusalem artichocke, herb-butte

Thyme-fried rooster thigh

morel, ramson, variation of cabbage, kohlrabi, parmesan

Arctic Char

parsnip, chili, hazelnuts, zucchini, browned butter, soy-glaze

Cod loin

lobster sauce, carrot, tomato, fennel, saffron cream, herb crust

Bistro's Handmade Meatballs

cream sauce, mashed potatoes, pickled cucumber, lingonberries

Raw-fried broccoli

crispy potatoes, soy glaze, buckwheat, pickled carrot, parmesan

Mandarin

yogurt ice cream, sea buckthorn, kumquat, orange, timut pepper

Rhubarb, sorbet

granola, browned butter foam

Crème brûlée

Crème brulée / with 24-month Parmesan and truffle

Bistro's chocolate truffle