Snacks

  • 65
    Oliver
  • 65
    Smoked Almonds
  • 130
    Charcuterie

Starters

  • 170
    Blackened salmon

    wasabi, strawberries radish, soya sauce, cauliflower, trout roe

  • 165
    Matjes herring

    aged hard cheese, egg, rye breadcrumb, sour cream, grated red onion

  • 175
    Bistro's "Mushroom Toast"

    prosciutto, portabello, pickled onions, spruce shoot

  • 185
    Charred elk

    mushroom, cabbage, grilled mayonaise, pickled turnip, Nordic dashi

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Main Courses

  • 345
    Sirloin Steak

    parsley root, pickled red endive, bone marrow crust, watercress

  • 355
    Lamb top sirloin

    asparagus, vinegar jelly, mushroom, Jerusalem artichoke, herb-butter

  • 325
    Steak tartar

    tomato, charred avocado, tempura onion, chili emulsion, almond

  • 345
    Arctic Char

    parsnip, chili, hazelnuts, zucchini, browned butter, soy-glaze

  • 355
    Cod loin

    lobster sauce, carrot, tomato, fennel, saffron cream, herb crust

  • 315
    Bistro's Handmade Meatballs

    cream sauce, mashed potatoes, pickled cucumber, lingonberries

  • 275
    Raw-fried broccoli

    crispy potatoes, soy glaze, buckwheat, pickled carrot, parmesan

Dessert

  • 135
    Mandarin

    yogurt ice cream, sea buckthorn, kumquat, orange, timut pepper

  • 155
    Variation of strawberries

    sorbet, mousse, meringue, salted caramel sauce

  • 125
    Crème brûlée
  • 125/ 165
    Crème brulée / with 24-month Parmesan and truffle
  • 55
    Hand rolled chocolate truffle
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3 course menu

Blackened salmon, wasabi, strawberries, radish, soya sauce, cauliflower, trout roe

Sirloin steak, parsley root, pickled red endive, spiced marrow crust, watercress

Crème brûlée

600kr/per

5-course menu

Blackened salmon, shiso-emulsion, trout roe, hazelnuts, turnip, apple

Matje herring, aged hard cheese, egg, rye breadcrumb, sour cream, grated red onion

Arctic char, parsnip, chili, hazelnuts, zucchini, browned butter, soy-glaze

Lamb top sirloin, green asparagus, vinegar jelly, mushroom, Jerusalem artichoke, herb-butter

Variation of strawberries, sorbet, mousse, meringue, salted caramel sauce

895 SEK per person

Wine Package 3-Course

Tenuta Sant Antonio, Pinot Grigio

Massimo Lentsch, Etna Rosso, Nerello Mascalese

Rabel, Ice wine, Grüner Veltliner

430kr/per

Wine Package 5 course

Springfield Estate, Life from Stone, Sauvignon Blanc

Scaia, Chardonnay/Garganega

Domaine Roger Champault, Sancerre les Pierris, Sauvignon Blanc

Ribera del Duero, Finca la Mata, Tempranillo

Rabl, ice wine, Grüner Veltliner

600kr/per

FUJI4133
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Feel free to visit our sister restaurant:

By day

  1. Mon - Fri
  2. Sat - Sun
bistro-bestick-logo gamla stan favicon

Feel free to visit our sister restaurant:

Contact

Opening Hours

  1. Mon - Fri
  2. Sat - Sun

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