Nocellara olives

Maracona almonds

Prosciutto

Duck-croustade

foie gras, madeira sauce, pistachio dukkah, truffel, asparagus

Tartlette

tuna, gooseberry ponzu, dill mayo, trout roe, dulse, goosberry pickles

Blackened salmon

strawberries, cauliflower, radish, soya sauce, shiso, trout roe

Matje herring

aged hard cheese, egg, rye breadcrumb, sour cream, grated red onion

Bistro's "chantarelle toast"

prosciutto, parmesan, pickled onions, spruce-vinaigrette

Raw-cut tuna

wasabi, soy, browned butter, almonds, raw and pickled cucumber

Cod loin

lobster sauce, carrot, tomato, fennel, saffron cream, herb crust

Arctic char

parsnip, zucchini, chili, hazelnuts, asparagus, browned butter, soy glaze

Sirloin steak

parsley root, pickled red endive, spiced marrow crust, watercress

Lamb fillet

asparagus, vinegar jelly, chanterelles, Jerusalem artichoke, herb-butter

Steak tartar

tomato, charred avocados, tempura onion, chili emulsion, almond

Bistro's Handmade Meatballs

cream sauce, mashed potatoes, pickled cucumber, lingonberries

Raw-fried broccoli

crispy potatoes, soy glaze, buckwheat, pickled carrot, parmesan

Tipsy Cake

cardamom-ice cream, aquavit glaze, lingonberries

Variation of strawberries

sorbet, mousse, meringue, salted caramel sauce

Crème brulée / with parmesan and truffle

Hand-rolled chocolate truffle