Snacks
-
65
Oliver
-
65
Smoked Almonds
-
130
Charcuterie
Starters
-
185
Scallop
soy butter, cucumber, pickled avocado, jalapeño, puffed rice
-
175
Bistro's "Mushroom Toast"
prosciutto, parmesan, pickled onions, pine shoot vinaigrette
-
170
Cured salmon
shiso emulsion, trout roe, hazelnuts, turnip, apple
-
170
Lamb Tartare
roasted sesame emulsion, pickled tomato, scallion, kataifi

Main Courses
-
345
Sirloin Steak
parsley root, pickled red endive, bone marrow crust, watercress
-
325
Smoked venision top sirloin
Jerusalem artichoke, mushrooms, vinegar jus
-
295
Spice-fried pork cutlet
bleak roe veloute, dill, silver onion, pointed cabbage, crispy potatoes
-
325
Arctic Char
parsnip, cucumber, chili, hazelnuts, browned butter, soy glaze
-
355
Cod loin
shellfish sauce, carrot, tomato, fennel, saffron cream, herb crust
-
315
Bistro's Handmade Meatballs
cream sauce, mashed potatoes, pickled cucumber, lingonberries
-
275
Raw-fried broccoli
crispy potatoes, soy glaze, buckwheat, pickled carrot, parmesan
Dessert
-
135
Mandarin
yogurt ice cream, sea buckthorn, kumquat, pomelo, timut pepper
-
145
Lingon
marzipan, bourbon, cream
-
125
Crème brûlée
-
125/ 165
Crème brulée / with 24-month Parmesan and truffle
-
45
Bistro's chocolate truffle

3 course menu
Cured salmon, shio emulsion, trout roe, hazelnuts, turnip, apple
Sirloin steak, parsley root, pickled red endive, marrow crust, watercress
Crème brûlée
600kr/per
5-course menu
Scallop, soy butter, cucumber, pickled avocado, jalapeño, puffed rice
Lamb tartare, roasted sesame emulsion, pickled tomato, spring onion, kataifi
Arctic char, parsnip, cucumber, chili, hazelnuts, brown butter, soy glaze
Smoked venison top sirloin, Jerusalem artichoke, mushrooms, cheese, vinegar jus
Mandarin, yogurt ice cream, sea buckthorn, kumquat, pomelo, timut pepper
870 SEK per person
Wine Package 3-Course
Laurent Miquel, Chardonnay viognier
Carlin de Paolo, Barbera d'Asti, superior
Rabel, Grüner Veltliner, Ice wine
430kr/per
Wine Package 5 courses
Life from Stone, Sauvignon Blanc, Springfield Estate
Finca la Mata, Ribera del Duero, Tempranillo
Scaia, Chardonnay/Garganega
Carlera, Pinot Noir, Central Coast
Rabel, Grüner Veltliner, Eiswein
600kr/per

By day
- Mon - Fri
- Sat - Sun
Contact
- Phone 08-7040099
- Email gamlastan@bistrobestick.se
- Address Skeppsbron 10 111 30 Stockholm
follow us
Contact
- Phone 08-7040099
- Email gamlastan@bistrobestick.se
- Address Skeppsbron 10 111 30 Stockholm
Opening Hours
- Mon - Fri
- Sat - Sun